The Process from Beef to Capsule

When you choose a supplement, you want to know exactly what’s inside. At G.A.I.N.S. we keep it simple: premium Irish beef organs, nothing added. And we make sure every step of the process delivers the quality you deserve.

From farm to selection

It starts with cattle raised on the green pastures of the Irish islands. We work with a premium meat processor where the prime cuts go to high-end restaurants and other premium buyers. We specifically select the organs and have them frozen immediately to lock in freshness from the very start.

Preserving the nutrients

The frozen organs are sent to our partner for freeze-drying. This technique removes moisture under vacuum while protecting the full nutrient profile. The natural vitamins, minerals and enzymes remain intact, ready to fuel your body.

Testing for quality and safety

Once freeze-dried, the organs are milled into a fine powder. Every batch is tested at a leading European laboratory to confirm quality, safety and purity. Only after approval does the process continue.

Pure encapsulation

The approved powder is encapsulated in bovine gelatin. No fillers. No binders. Nothing extra. Each capsule is one hundred percent beef inside and out. The capsules are then bottled and batch-coded so every jar can be traced back to its source.

Final inspection

When the finished products arrive at our warehouse, we carry out a final inspection. Only after passing this check do they go out to our customers.

From nature to you

From Irish pasture to capsule in your hand, every step is managed with oversight, control and care. That is how we guarantee a supplement that is safe, pure and exactly what your body deserves.